Create an elegant pearl and floral celebration cake as you stack, fill and flawlessly ice a modern domed chiffon sponge layered with a berry compote filling.
In this hands-on workshop designed for participants aged 16+, you’ll be guided by guest tutor Jess, from Creative with Jess. You’ll get creative learning to master basic refined techniques including smooth buttercream application, achieving a flawless finish, delicate and food safe floral arrangements, elegant pearl placement, and sophisticated cake styling to create a timeless, professionally finished cake creation.
This adult only small-group workshop runs for 2.5 hours with all materials provided. Participants will enjoy complimentary refreshments throughout the session and take home the chiffon sponge and buttercream recipes along with their beautifully decorated cake.
1pm – 3.30pm, Sunday 27 September
Toitū Classroom
$110 per person (including booking fee)
Limited spaces, please book here
Suitable for participants aged 16+
